Bangla Pinto Bean Bazi with Naan: A Fusion of Tradition and Comfort
- Sajida Ahmed
- Sep 26
- 2 min read
At Curry in a Hurry-New Generation in Minneapolis, we are always creating dishes that honor our Bangladeshi roots while offering something fresh for today’s food lovers. Our newest addition, the Bangla Pinto Bean Bazi with Naan, is a flavorful vegetarian dish that brings together South Asian cooking traditions and the hearty comfort of pinto beans.
In Bangladeshi cuisine, a bazi is a classic dry curry prepared with vegetables or legumes and seasoned with warm spices like turmeric, cumin, and coriander. It is simple, wholesome, and satisfying, often served with rice or roti. For this dish, we chose pinto beans, a staple in many kitchens, and transformed them with authentic Desi spices. The creamy beans absorb every layer of seasoning, creating a rich and earthy curry that feels both familiar and new.
Served alongside fresh, fluffy naan bread, the Pinto Bean Bazi becomes a complete meal. The naan is perfect for scooping up the beans, making every bite a balance of texture and flavor. Whether you are looking for a hearty vegetarian option, exploring Bangladeshi food in Minneapolis, or simply craving a new twist on classic comfort food, this dish delivers.
At our Indian and Bangladeshi restaurant in Minneapolis, we believe food tells a story. The Pinto Bean Bazi with Naan is our way of blending cultures while staying true to authentic South Asian cooking. It highlights how an everyday ingredient like pinto beans can become something special when paired with traditional spices and served with naan bread made fresh in our kitchen.
If you are searching for the best South Asian food near you, want to experience a flavorful pinto bean curry, or simply enjoy exploring vegetarian Desi dishes, this new menu item is one you do not want to miss. Stop by Curry in a Hurry to try it for yourself and discover why our Bangladeshi flavors have made us one of the most loved Indian restaurants in Minneapolis. SERVING ON 09/27/2025
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