Sajida Ahmed

Every restaurant has a signature dish. Ours has a heartbeat. Laal Toofan Signature Curry did not begin as a recipe. It began years earlier in 2023 when my father and I sat at our dining table forming an LLC. We had no restaurant space secured yet. No menu created. Just one blank line on the paperwork asking for a business name. My father looked at that empty space for a long time. After everything he had poured into food and countless years spent cooking for others, he wanted a name that held...

At Curry in a Hurry New Generation, every recipe has a story. Our Next Gen Dhansak is more than a curry, it is a bridge between past and present. Inspired by Persian and Parsi roots, this dish reflects the warmth of family cooking and the creativity of a new generation keeping tradition alive in Minneapolis. Dhansak has a long history. Originally created in Persian and Parsi households, it became a comforting blend of lentils, meat, vegetables, and spices that families enjoyed together on...

At Curry in a Hurry New Generation, we are always looking for ways to bring a little more heart, heritage, and flavor to your plate. Our newest addition, the Peshwari Naan , is more than just a side of bread. It is a warm, buttery invitation into South Asian tradition, sweetened with coconut, raisins, and cashews. A Bite of History The Peshwari Naan traces its roots to the city of Peshawar in Pakistan, a place famous for its hospitality and rich culinary heritage. Traditionally baked in a...