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Sajida Ahmed

Sajida Ahmed

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Join date: Jul 10, 2025

Posts (40)

Mar 7, 20262 min
Turning Basmati Rice Bags Into Reusable Tote Bags at Curry in a Hurry New Generation
At Curry in a Hurry New Generation in Minneapolis, we are always looking for small ways to make a positive impact in our community. Recently we started thinking about something simple that happens in our kitchen every day. Each morning we prepare fresh basmati rice for our dishes, which means we go through large cloth rice bags regularly. In many kitchens these bags would simply be thrown away after they are emptied. But for our family, that never felt right. When I spoke with my parents...

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Feb 26, 20262 min
Mother’s Day Buffet in Minneapolis The Heart Behind Our Recipes
This Mother’s Day in Minneapolis we are doing more than hosting an all you can eat buffet. We are honoring the women who built our family and shaped the heart of Curry in a Hurry New Generation. At our Bangladeshi owned Indian restaurant in Minneapolis every dish carries a story. A story of my Amu. My second Ami. My Ma. The women whose recipes became the soul of our kitchen. If you are searching for a Mother’s Day buffet in Minneapolis that feels personal and meaningful, this is ours. My...

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Jan 26, 20263 min
A Product of Immigrant Parents: Curry in a Hurry – New Generation
I am a product of immigrant parents. That truth shapes everything we do here. My parents came to this country with very little but carried something powerful with them. They carried recipes passed down through generations, an unbreakable work ethic, and the belief that food could keep people going even when life felt uncertain. Curry in a Hurry was never just a restaurant. It was built out of necessity, resilience, and survival. It was created during long days and longer nights when stopping...

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Call: 612-729-5222

3025 E Franklin Ave S Minneapolis, MN, 55406

OPEN 7 DAYS A WEEK

11:30AM-8 PM 

Allergy & Cross-Contamination Notice:
While we take every precaution to accommodate dietary needs, please be aware that our kitchen uses shared equipment and preparation areas. As a result, we cannot guarantee that any menu item is completely free from allergens such as dairy, gluten, nuts, or other common ingredients. Guests with severe allergies should notify staff before ordering.

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